Tuesday, October 28, 2008
We are in the middle of yet another "Deleware Week" for those that don't know this means that Hubby is away Monday (5:30am) to Friday (7pm) on buisness. Since the beginning of September this has happened every 2 weeks but we are hoping that after the next trip he will be able to stay home for 2 weeks inbetween trips.
Since it is so cold out, and since I have to keep myself busy so that I don't burst out in tears from missing Hubby I've desided to get down to buisness and work on a lot of unfinished projects. For my sister's birthday (tomorrow) I've made a series of mini barley bags so that she can take them with her in her travels as she just recieved a new job of stewardess on an airline. A funky hat and scarf complete the gift!
After I sign off I will start cutting out the fabric for one of the cloth bags that I mentioned in the last post. I'm thinking of using the Toile and a grey/blue fabric...hopefully the go well toether!
Oh and the mural in the playroom is finally penciled out and ready for some paint (after 2 years).
Jiffy rolls are in the oven and my dear SIL and a friend from the Ecclesia are coming over for tea in about an hour so I must fly but here is a wonderful recipe for get togethers:
Jiffy Cinnamon Rolls:
All-purpose flour 2 cups
Granulated sugar 2 tbsp
Baking powder 4 tsp
Salt 1 tsp
Cold butter or margarine 1/4 cup
Cold milk 1 cup
Butter or margarine, softened 1/3 cup
Brown sugar, packed 1cup
Cinnamon 1 tbsp
currants or cut up raisins 1/3 cup
In a large bowl put flour, sugar, baking powder and salt. Cut in first amount of butter until crumbly. Make a well in the center.Pour milk into well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8 to 10 times. Roll into rectangle about 1/3 inch(1cm) thick and 12 inches(30 cm) long.
Cream second amount of butter, brown sugar and cinnamon together well. Drop 1 measuring teaspoon (5 ml) into each of 12 greased muffin tins. Sprinkle currants over top. Roll up as for jelly roll. Mark first then cut into 12 slices. Place cut side down in muffin pan.
Bake in 400*F (200* C) oven for 20 to 25 minutes. Turn out on tray. Makes 12.Glaze: To 1/2 cup(125ml) icing sugar, add enough milk or water to make a thin glaze. drizzle over cinnamon rolls.
Wednesday, October 22, 2008
Ofcourse Monday while running Mum B around town for her errands I stopped by Fabricland as they had a huge sale on and couldn't resist some more. The Magen David will be used to make a skirt for Missy and a tie for Magoo for the holidays.
Monday, October 20, 2008
Tuesday: Ratatouille, Holishkes, Rice & Challah Bread (Last Great day of the Feast of Tabernacles)
Wednesday: Hot Sandwich Loaf (Cheese & Tomatoe filling)
Thursday: Garden Salad & Fresh Pitas
Friday: Baked Bean Pie
Saturday: Roast Beef, Pepper Squash, Roast Potatoes, Carrots, Brussel Sprouts
Sunday: Quchie, Garden Salad, Boiled Potatoes & Fresh Rolls
Wednesday, October 08, 2008
I love how Hubby took a couple hours away from important work to help us all...oh how blessed I am to have been given the gift of him as my husband from God.
How are your harvests coming? The apples are in the fridge, the beans drying and waiting to be shacked..fruit sauce is bubbling away on the stove top.
Oh what a great blessing the time for Fall is! oh and yep, killer frost desended on our garden Monday night was forcasted.
Tomorrow we are planning on visiting the local farm stand to get our 50 lb bag of local potaotes and some more apples for the winter!
Hugs to the few who stop by!